Simplicity at its best: Grilled Mahi Mahi

Sri Lanka is renowned for its seafood, and no matter where on the island you go, the goodness of the ocean is a freely available choice in most places you decide to dine at. Amidst a selection of seafood that is bound to leave you trying a range of dishes varying in flavours and textures for a long time, the Grilled Mahi Mahi is always a good choice.

Mahi-mahi, also known as the common dolphinfish (Coryphaena hippurus), is an offshore ray-finned fish found in temperate, tropical, and subtropical waters over the world. Like many other tropical fish, Mahi-mahi is semi-mild and sweet tasting.

With just a few ingredients, you can make a dish that preserves the flavours of the ocean, served with a few sides like grilled veggies or potatoes.

Ingredients:

• 4-Mahi Mahi fillets (about 1 1/2 lbs)
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp chopped fresh thyme leaves, plus more for garnish
• 1/2 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• Nonstick cooking spray
• Melted butter for serving
• Lemon wedges for serving

How to grill Mahi Mahi

• Get a small bowl and then mix seasonings together.
• Second, coat the fish in olive oil using a basting brush.
• Next, season the Mahi Mahi.
• Heat the grill to medium-high heat.
• Get your fish on the grill and cook for 3-5 minutes on each side. The Mahi Mahi will easily flake with a fork when it's done.

Try the grilled Mahi Mahi at W15 Hanthana, the perfect dish to satisfy your hunger after a day in the mountains, prepared with absolute mastery by the experts in our kitchen.