Dive into a sea of flavours

The island nation of Sri Lanka is blessed with choices when it comes to seafood, and there are multiple many ways to take these fantastic ingredients and turn them into something absolutely scrumptious.

W15 Signature Fish and Chips

Fish and chips is a well-known hot dish that consists of crispy battered fish served with fries. The two ingredients for the dish were brought to England from different immigrant cultures; it is unknown who came up with the culinary fusion that led to the iconic British dish. Fish and chips is a popular takeaway cuisine in the United Kingdom and many other countries, especially in English-speaking and Commonwealth countries.

Coconut Flavored Island Prawns With Thai Sweet Chili Sauce

Freshly sourced island prawns that are cooked to perfection using local ingredients and served with some really special homemade Thai Sweet Chilli Sauce. The perfect combo of flavours to pair with the sun,sand and surf as you sip on a cold beverage.

Black Pepper or Chilli Garlic Crab

Locally sourced crabs that have been covered in flavour with black pepper or chilli garlic gravy. The gravy itself adds a depth of flavour while not overpowering the sweet soft crab meat. Many on the island would agree that any crab curry dish is only complete with some bread from the local shops, which is perfect for scooping up all the gravy-covered crab left on your plate.

W15 Signature Baked Crab

A wholesome dish that is bound to leave you satisfied, the Baked Crab at W15 is a mouthwatering affair that comes with the freshest locally sourced crabs ground up with a whole lot of cheese. Served with a side of buttered vegetables.

Check out these fantastic seafood dishes and so much more at W15 Weligama, and have a dining experience that is like no other. .